Website Artisan Baker - So French, So Fresh
Are you our new school-age junior ( 14 – 17 years old) retail team member?
Saturday shift open in busy French bakery serving customer, topping up products along with cleaning tasks. Barista training on offer for the right candidate.
Must be able to start as early as 7am and finish as late as 2.30pm. We are a small team and need you to be able to work every Saturday – winter is our busy time. So if you love yummy food, enjoy helping people and can handle the pace of a busy environment, email your resume to artisanbakerwagga@gmail.com.
Better yet, drop it in to the Artisan Baker at 2/189 Morgan Street Wagga Wagga
To apply for this job email your details to artisanbakerwagga@gmail.com