Pastry cook


We are searching for either an experienced baker/pastry cook, or 3rd year apprentice with the ability, skill and confidence to make pastry for pies sausage rolls and other desserts- Looking for someone willing to be part of a great team. Start times are flexible, but shifts are early mornings

We really want somebody that cares about what they do and has passion for the trade. We recognise staff for their good work, positive attitude and commitment. You will be appreciated for your efforts, and if you provide the quality and commitment, we will support you through thick and thin. You are not just treated like a number.
Please enquire if you may interested for more information.
Yarrawonga is based on NSW border beautiful sunny township – very busy tourist times- november-to Feb, long weekends.etc

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