Full Time Baker

Merino Bakery are seeking a skillful creative baker who strives to provide high quality baked items, while getting along with team members in an efficient and professional manner.

Baker responsibilities:

·        Demonstrate excellence in recipes design and execution with the ability to improve existing recipes where needed.

·        Be organised, decisive, attentive, and possess a strong understanding of baking techniques.

·        Measuring and combining ingredients while using mixers, blender, heat sources and other baking equipment.

·        Perform quality checks on ingredients and finished products.

·        Cleaning workstations and equipment while testing ingredients to ensure each item meet food safety standards and quality control requirements.

Baker requirements:

·        High school diploma or equivalent.

·        Strong communication, time management, and planning skills.

·        Attention to detail.

·        Basic math

·        Willingness to work independently or with other team members.

·        Flexibility to work late night into early morning, weekend and public holidays.

·        Physical ability to work within a hot, hectic environment, standing for long periods of time, and lifting heavy items.

If you posses the qualities above and would like to join a fast paced and exciting team, please send resume to longreachbakery@bigpond.com or call Don Martyr on 0427581129.